Tuesday, 28 January 2020

REPUBLIC DAY CELEBRATION

Project Name - SAMBANDH
Republic Day celebration and General Health Check-up Camp organized by SAMBANDH project of Seva Kendra Calcutta at Gardenreach.




Friday, 24 January 2020

TRAINING ON CHAR PREPARATION


Project Name - NRM

Seva Kendra Calcutta's NRM project organized a training on preparation of Char and other charcoal products.
A hands-on training on Preparation of Char powder and other products made of charcoal like soaps, deodorizer, mosquito repellent etc was given to the tribal women of the NRM Project, conducted by Samuchit Enviro Tech. The purpose of the training was to equip the tribal women on alternative livelihood options simultaneously addressing Climate change adaption and mitigation. So through this training the skills of the tribal women were enhanced, as well as a knowledge based training of the products, which are chemical free and are completely organic , eco friendly and safe for use.

Assembling the gasifire

Char prepared 

Monday, 20 January 2020

Plants and flowers on the corridors of Seva Kendra Calcutta...





Monday, 13 January 2020



Fr Franklin Menezes, the Director of Seva Kendra Calcutta with the differently abler children at Swanirvar. 15 children are given special education by Swanirvar in collaboration with SKC.






Saturday, 11 January 2020

Ornaments prepared by our girls in Sukhanya Home.
Fr. Franklin with the trainer Ms.Piyali Ganguly.






Monday, 6 January 2020

Hands-on training on organic farming and mushroom culture in Kishalaya Home


Seva Kendra Calcutta-SKC- started hands-on training on organic farming and mushroom culture in Kishalaya Home. This program was started in 2017 and every year we have trained more than 20 inmate boys. They had received hands-on training and learnt the techniques of organic farming and the art of nursery making. In 2019 academic year (Jan-Dec) these boys had made a small vegetable garden in 21 decimal land in their home campus and produced more than 2571kgs of vegetables. These were used in their daily kitchen and were consumed by the juvenile inmates.